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Heat and Serve
Fresh Roti

Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!

Supreme Fresh Roti with Fresh Garlic
Roti with Thai Green Chicken Curry

Roti with Thai Green Chicken Curry

A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.

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Supreme Fresh Roti

with Fresh Garlic

A Garlic Lover's Delight!

A touch of fresh garlic - not garlic flavouring - gives this traditional Indian bread an extra delicious aroma when lightly pan-fried for about 30 seconds. A delicious addition to any Asian meal, as garlic is a base flavour in most of the food from the region.

500g - Contains 4 pieces


  • Pan fry both sides on low
  • Grill till golden brown
  • Microwave 30 secs per piece
  • Wheat Flour
  • Water
  • Garlic
  • Canola Oil
  • Salt
  • Sugar
  • Margarine
  • Preservative (200, 282)
Servings per package: 4 Serving size: 125g
    Per Serving Per 100g
Energy 1563 kj 1250 kj
Protein 10.4 g 8.3 g
Fat - Total 11.5 g 9.3 g
  - Saturated 2.4 g 1.9 g
Carbohydrate - Total 57.9 g 43.6 g
  - Sugar 4.1 g 3.3 g
Dietary Fibre 3.8 g 3.0 g
Sodium 663 mg 530 mg
  • Best consumed within 3 days of opening packet
  • Keep refrigerated at or below 4°C
  • May be frozen