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Heat and Serve
Fresh Roti

Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!

Supreme Fresh Roti with Methi / Fenugreek
Roti with Thai Green Chicken Curry

Roti with Thai Green Chicken Curry

A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.

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Supreme Fresh Roti

with Methi / Fenugreek

Ready to try something different?

A traditional spice for a traditional bread, the use of methi, also known as fenugreek, bolsters the robust and rich Indian flavour in a thin-layered and slightly chewy roti bread. Works especially well with curries, as the spice of the bread blends seamlessly into the flavours of the curry. Delicious!

500g - Contains 4 pieces


  • Pan fry both sides on low
  • Grill till golden brown
  • Microwave 30 secs per piece
  • Wheat Flour
  • Water
  • Methi/Fenugreek
  • Canola Oil
  • Salt
  • Sugar
  • Margarine
  • Preservative (200, 282)
Servings per package: 4 Serving size: 125g
    Per Serving Per 100g
Energy 1463 kj 1170 kj
Protein 10.6 g 8.5 g
Fat - Total 8.3 g 6.6 g
  - Saturated 1.6 g 1.3 g
Carbohydrate - Total 55.5 g 44.5 g
  - Sugar 3.8 g 3.0 g
Dietary Fibre 3.1 g 2.5 g
Sodium 650 mg 520 mg
  • Best consumed within 3 days of opening packet
  • Keep refrigerated at or below 4°C
  • May be frozen