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Heat and Serve
Fresh Roti

Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!

Supreme Fresh Roti Original / Canai
Roti with Thai Green Chicken Curry

Roti with Thai Green Chicken Curry

A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.

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Supreme Fresh Roti

Original / Canai

A Deliciously Traditional Indian Bread

The roti bread is a traditional style of thinly-layered Indian bread. It can be prepared sweet, like a crepe, or can be enjoyed with curries and dips. Fully cooked and full of flavour, it's never been simpler to have authentic, hand-made Indian bread. Lightly heat on a frying pan on a low heat or zap in the microwave for about 30 seconds for a taste sensation.

500g - Contains 4 pieces


  • Pan fry both sides on low
  • Grill till golden brown
  • Microwave 30 secs per piece
  • Wheat Flour
  • Water
  • Canola Oil
  • Salt
  • Sugar
  • Margarine
  • Preservative (200, 282)
Servings per package: 4 Serving size: 125g
    Per Serving Per 100g
Energy 1475 kj 1180 kj
Protein 4.9 g 3.9 g
Fat - Total 10.3 g 8.2 g
  - Saturated 1.1 g 0.9 g
Carbohydrate - Total 57.8 g 46.2 g
  - Sugar 2.3 g 1.8 g
Dietary Fibre 3.1 g 2.5 g
Sodium 425 mg 340 mg
  • Best consumed within 3 days of opening packet
  • Keep refrigerated at or below 4°C
  • May be frozen