Please upgrade your web browser. Internet Explorer 6 is no longer supported.
Heat and Serve
Fresh Roti

Ready to heat and eat, the original, traditionally hand-made Indian bread is made fresh daily from only real ingredients. Lasts for up to 12 weeks refrigerated or even longer frozen!

Supreme Fresh Roti with Fresh Spinach
Roti with Thai Green Chicken Curry

Roti with Thai Green Chicken Curry

A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.

SEE RECIPE
back to products

Supreme Fresh Roti

with Fresh Spinach

Spinach adds extra
goodness and flavour to already delicious roti.

Fresh spinach boosts the natural goodness roti. The traditional, thin layered Indian roti bread, prepared with real spinach to add an exciting extra flavour. Perfect with curries and dips, though it can be eaten with a variety of other meals too - ideal for your favourite curry or great as wraps in kids' lunchboxes.

500g - Contains 4 pieces

directions

  • Pan fry both sides on low
  • Grill till golden brown
  • Microwave 30 secs per piece
  • Wheat Flour
  • Water
  • Spinach
  • Canola Oil
  • Salt
  • Sugar
  • Margarine
  • Preservative (200, 282)
Servings per package: 4 Serving size: 125g
    Per Serving Per 100g
Energy 1550 kj 1240 kj
Protein 10.0 g 8.0 g
Fat - Total 10.1 g 8.1 g
  - Saturated 2.0 g 1.6 g
Carbohydrate - Total 57.5 g 46.0 g
  - Sugar 4.1 g 3.3 g
Dietary Fibre 3.8 g 3.0 g
Sodium 713 mg 570 mg
  • Best consumed within 3 days of opening packet
  • Keep refrigerated at or below 4°C
  • May be frozen