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Look no further! Below are some delicious, easy-to-follow recipes for fun appetisers and incredible meals to enjoy with your favourite flatbread and other Supreme products.

Chapati Bread with Curried Dahll
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Chapati Bread with Curried Dahl

A delicious Indian recipe that will leave everyone craving more. Serve with extra bread and a Raita and/or Quick Mango Pickle for that authentic flair.

PREP TIME: 10 minutes
COOKING TIME: 25 minutes


  • 2 cloves garlic
  • 5cm piece ginger, chopped
  • 2 teaspoons cumin seeds
  • 50g melted butter
  • 1 sprig curry leaves, picked
  • 2 teaspoons black mustard seeds
  • 2 tablespoons tomato paste
  • 1 teaspoon ground turmeric
  • 2 long dried red chillies
  • 1 red onion, finely chopped
  • 250g pumpkin, 1cm dice
  • 1 carrot, 1cm dice
  • 2 tomatoes chopped
  • 250g whole red lentils
  • 1 packet of Supreme Foods Chapati bread


Pre heat the oven to 180°C.

  1. Using a mortar and pestle grind the garlic, ginger and cumin seeds until a paste forms.
  2. Heat butter in a saucepan, add the curry leaves, mustard seeds and the ginger/garlic spice paste. Cook, stirring regularly for 4 minutes. Add the tomato paste, turmeric, chilli and onion. Cook for 4-5 minutes. Add the pumpkin, carrots, tomatoes, lentils and 750ml of water. Cook for 20 minutes.
  3. Place the chapati bread two at a time in a microwave for 30 seconds. Line 6x12cm ovenproof dishes with the chapati making sure the edges stand up. Divide mix between the dishes. Transfer to the oven and bake for 8-10 minutes or until the bread is crisp.