Look no further! Below are some delicious, easy-to-follow recipes for fun appetisers and incredible meals to enjoy with your favourite flatbread and other Supreme products.
Roti with Thai Green Chicken Curry
A simple recipe to make a substantial and memorable meal - best enjoyed with a Roti, or Naan Flatbread and simple steamed rice.
SERVES: 4
PREP TIME: 15 minutes
COOKING TIME: 25 minutes
Ingredients
- 2 tablespoons vegetable oil
- 3 tablespoons green curry paste
- 100ml coconut cream
- 500g chicken thighs, finely sliced
- 4cm piece ginger, peeled, sliced into batons.
- 1 x 400ml can coconut milk
- 300ml chicken stock
- 3 tablespoons fish sauce
- 1 tablespoon grated palm sugar
- 1 medium eggplant, diced
- 4 spring onions, sliced
- 1 red capsicum, diced
- 6 kaffir lime leaves, very thinly sliced
- 1 packet your choice of Supreme Foods Roti.
- Thai basil, sliced red chilli and steamed rice to serve
Method
- Heat vegetable oil in a wok. Add the curry paste and cook for 2 minutes. Add coconut cream, chicken and ginger, cook for 2-3 minutes.
- Stir through the coconut milk, chicken stock, fish sauce, and palm sugar. Simmer for 5 minutes. Add the eggplant, spring onions and capsicum and cook for 5 minutes.
- Stir through the lime leaves. Garnish with the basil and chilli and serve.