Please upgrade your web browser. Internet Explorer 6 is no longer supported.

Look no further! Below are some delicious, easy-to-follow recipes for fun appetisers and incredible meals to enjoy with your favourite flatbread and other Supreme products.

Tandoori Naan Pizza  l
Share this recipe: 
back to recipes

Tandoori Naan Pizza

An Indian twist on an Italian classic, this recipe will spice up your pizza with tandoori flavours and a Naan base!

PREP TIME: 20 minutes
COOKING TIME: 12 Minutes


  • 600g chicken thigh, sliced
  • 6 tablespoons tandoori paste
  • 1 red capsicum, thinly sliced
  • 1 green capsicum, thinly sliced
  • 1 red onion, thinly sliced
  • 100g Greek yoghurt
  • 1 packet Supreme Foods Naan bread


Pre heat the oven to 200°C.

  1. Marinate the chicken in tandoori paste and 150 ml water for 1 hour.
  2. Cook the chicken in the oven for 20 minutes.
  3. Arrange the naan bread on baking trays. Divide the cooked chicken between the naan bread. Top with the capsicum and onion. Bake for 10 minutes until golden brown.
  4. Serve with yoghurt.